Creamy Clam Dip Recipe

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Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 24 servings

Creamy Clam Dip Recipe

Ingredients

1 (6.5 ounce) can minced clams

drained with juice reserved

1 (8 ounce) package cream cheese

softened

1 ½ teaspoons Worcestershire sauce

½ teaspoon minced garlic

2 teaspoons lemon juice

1 teaspoon onion juice

Appetizer and Snack

Directions

Step 1

Mix together the clams cream cheese Worcestershire sauce garlic lemon juice and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutritional Information

Creamy Clam Dip Recipe

Servings Per Recipe:24

Calories: 44.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 0.8g

Sugars: 0.1g

Fat: 3.4g 5%

Saturated Fat: 2.1g 10%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 172.4IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 2mg 3%

Folate: 3.6mcg 1%

Calcium: 15.1mg 2%

Iron: 2.3mg 13%

Magnesium: 2mg 1%

Potassium: 63.2mg 2%

Sodium: 39.7mg 2%

Calories From Fat: 30.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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