Creamy, Dreamy Vegan Fudge Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy, Dreamy Vegan Fudge Pops Recipe). The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 5

Yield: 5 servings

Creamy, Dreamy Vegan Fudge Pops Recipe

Ingredients

1 (13.5 ounce) can full-fat coconut milk

5 tablespoons Dutch-process cocoa powder

¼ cup white sugar

or less to taste

¼ cup fresh raspberries

¼ teaspoon almond extract

Dessert

Directions

Step 1

Combine coconut milk cocoa powder sugar raspberries and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding about 2 minutes.

Step 2

Fill disposable cups with the mixture smoothing over the tops. Insert sticks.

Step 3

Freeze until solid at least 3 hours.

Step 4

Run hot water over the bottoms of the cups until the fudge pops slide out easily.

Nutritional Information

Creamy, Dreamy Vegan Fudge Pops Recipe

Servings Per Recipe:5

Calories: 206

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 15.8g 5%

Dietary Fiber: 3.1g 12%

Sugars: 10.4g

Fat: 17.2g 26%

Saturated Fat: 15g 75%

Vitamin A Iu: 8IU

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.3mg 4%

Folate: 14.1mcg 4%

Calcium: 22.2mg 2%

Iron: 3.3mg 18%

Magnesium: 63.4mg 23%

Potassium: 260.8mg 7%

Sodium: 11.1mg

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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