Creamy Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Peach Pie Recipe). An easy single-crust pie. Apples also work well in this pie.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Creamy Peach Pie Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

4 cups fresh peaches - peeled

pitted

and sliced

¾ cup white sugar

¼ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon freshly grated nutmeg

1 cup heavy whipping cream

Dessert

Directions

Step 1

Peel and slice peaches.

Step 2

Combine sugar flour salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.

Step 3

Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Nutritional Information

Creamy Peach Pie Recipe

Servings Per Recipe:8

Calories: 319.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 36.8g 12%

Dietary Fiber: 0.9g 4%

Sugars: 22.7g

Fat: 18.5g 29%

Saturated Fat: 8.7g 44%

Cholesterol: 40.8mg 14%

Vitamin A Iu: 439.1IU 9%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 27.6mg 46%

Folate: 25.6mcg 6%

Calcium: 30.2mg 3%

Iron: 0.9mg 5%

Magnesium: 7.7mg 3%

Potassium: 62.8mg 2%

Sodium: 203.5mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 166.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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