Salsa Ninety Nine (Mild) Recipe

Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes

In a large pot over low heat boil the milled liquid and tomato paste for 1 hour or until the liquid is reduced by 1/3.

In a blender or food processor puree cilantro jalapeno garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.

Bring the contents of the pot to a boil while mixing in the green peppers onions chopped tomatoes salt vinegar and brown sugar. In a small bowl dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool and place it in sterile containers.