Creamy Shrimp and Crab Bisque Recipe

Recipesfull introduces to you: More Soup Recipes. (Creamy Shrimp and Crab Bisque Recipe). A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Creamy Shrimp and Crab Bisque Recipe

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon white pepper

1 teaspoon chicken bouillon granules

2 tablespoons finely chopped onion

1 ½ cups half-and-half cream

½ pound medium shrimp - peeled and deveined

½ pound pre-cooked crab meat

½ cup white wine

Instant Pot Chicken and Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

In a large saucepan melt butter over a low heat. Stir in flour salt white pepper bouillon granules and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

Step 2

Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Nutritional Information

Creamy Shrimp and Crab Bisque Recipe

Servings Per Recipe:6

Calories: 218.5

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 12.1g 19%

Saturated Fat: 7g 35%

Cholesterol: 110.2mg 37%

Vitamin A Iu: 411.6IU 8%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.4mg 7%

Folate: 28.1mcg 7%

Calcium: 110.7mg 11%

Iron: 1.4mg 8%

Magnesium: 47.2mg 17%

Potassium: 272.5mg 8%

Sodium: 770.6mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 109

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.