Ravioli Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Ravioli Soup Recipe). Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Ravioli Soup Recipe

Ingredients

2 cups water

1 cube chicken bouillon

1 pound prepared fresh cheese ravioli

⅔ cup baby spinach leaves

2 fresh mushrooms

sliced

¼ cup sliced carrot

½ cup frozen mixed peas and carrots

1 tablespoon olive oil

1 dash soy sauce

salt and black pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large saucepan bring water and bouillon cube to a boil. Place ravioli in the pot and cook 5 minutes stirring occasionally. Mix in spinach mushrooms carrot frozen peas and carrots olive oil and soy sauce; cook for 5 minutes until vegetables are tender. Season with salt and pepper.

Nutritional Information

Ravioli Soup Recipe

Servings Per Recipe:4

Calories: 319

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 40g 13%

Dietary Fiber: 4.3g 17%

Sugars: 3g

Fat: 11.9g 18%

Saturated Fat: 4.6g 23%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 3972.5IU 79%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.3mg 7%

Folate: 26.6mcg 7%

Calcium: 173.4mg 17%

Iron: 2.6mg 15%

Magnesium: 17.6mg 6%

Potassium: 215.4mg 6%

Sodium: 517.3mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.