Firehouse Jalapenos Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Firehouse Jalapenos Recipe). This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 30

Yield: 60 poppers

Firehouse Jalapenos Recipe

Ingredients

30 jalapeno peppers

halved and seeded

1 (8 ounce) package cream cheese

softened

30 small smoked sausages (such as Lit'l Smokies®)

1 (1 pound) package thin-sliced bacon

cut in half

60 toothpicks

½ cup barbeque sauce

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Fill the jalapeno pepper halves with softened cream cheese then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.

Step 3

Bake in the preheated oven until the bacon is crispy about 30 minutes.

Nutritional Information

Firehouse Jalapenos Recipe

Servings Per Recipe:30

Calories: 137.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 12.5g 19%

Saturated Fat: 4.9g 24%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 227.7IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.1mg 14%

Folate: 7.9mcg 2%

Calcium: 9.8mg 1%

Iron: 0.4mg 2%

Magnesium: 5.4mg 2%

Potassium: 79.1mg 2%

Sodium: 292.9mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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