Roasted Red Pepper Dip I Recipe

In a large saucepan place diced tomatoes with green chile peppers roasted red peppers onion red wine brown sugar hot chile peppers tomato paste distilled white vinegar garlic oregano and cumin seeds. Bring to a boil then reduce heat and allow mixture to simmer approximately 30 minutes.

Place mixture in a blender and blend to desired consistency. Chill in the refrigerator 4 hours or until cold before serving.