Swedish Nuts II Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Nuts II Recipe). I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 1 pound

Swedish Nuts II Recipe

Ingredients

2 egg whites

1 cup white sugar

1 pinch salt

½ teaspoon vanilla extract

1 pound pecan halves

½ cup butter

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat egg whites until soft peaks begin to form. Add sugar salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.

Step 3

Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.

Step 4

Bake for 30 minutes stirring and turning nuts about every 8 minutes or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!

Nutritional Information

Swedish Nuts II Recipe

Servings Per Recipe:16

Calories: 297.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.7g 11%

Sugars: 13.7g

Fat: 26.2g 40%

Saturated Fat: 5.4g 27%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 193.2IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 6.6mcg 2%

Calcium: 22mg 2%

Iron: 0.7mg 4%

Magnesium: 35mg 13%

Potassium: 125.3mg 4%

Sodium: 47.8mg 2%

Thiamin: 0.2mg 19%

Calories From Fat: 235.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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