Crispy Baked Moroccan Chicken Wings with Yogurt Dip Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Crispy Baked Moroccan Chicken Wings with Yogurt Dip Recipe). Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Crispy Baked Moroccan Chicken Wings with Yogurt Dip Recipe

Ingredients

2 ½ pounds chicken wings

1 ½ tablespoons vegetable oil

1 teaspoon paprika

1 teaspoon ground cumin

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon cayenne pepper

¼ teaspoon ground turmeric

½ teaspoon salt

¼ teaspoon pepper

Reynolds Wrap® Non Stick Aluminum Foil

1 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

1 ½ tablespoons honey

½ teaspoon salt

¼ teaspoon pepper

Pastrami Chicken Wings

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl drizzle them with the vegetable oil then toss until the wings are thoroughly coated.

Step 2

In a small bowl stir together the paprika cumin cinnamon ginger cayenne turmeric salt and pepper. Sprinkle the wings with the spice mixture tossing until they are coated. Arrange the wings in a single layer on the baking sheet spacing them apart so that they aren't touching.

Step 3

Bake the wings for 40 to 45 minutes until they are cooked through then transfer them to a serving platter.

Step 4

In a small bowl stir together the yogurt lemon juice mint cilantro honey salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

Nutritional Information

Crispy Baked Moroccan Chicken Wings with Yogurt Dip Recipe

Servings Per Recipe:4

Calories: 347.3

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.6g 2%

Sugars: 8.7g

Fat: 24.1g 37%

Saturated Fat: 7.2g 36%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 522.3IU 10%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 21%

Vitamin C: 4.6mg 8%

Folate: 5.1mcg 1%

Calcium: 22.3mg 2%

Iron: 1.6mg 9%

Magnesium: 18.5mg 7%

Potassium: 182.1mg 5%

Sodium: 673.9mg 27%

Calories From Fat: 217.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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