Homemade Chocolate-Hazelnut Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Chocolate-Hazelnut Spread Recipe). Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Homemade Chocolate-Hazelnut Spread Recipe

Ingredients

¼ cup white sugar

¼ cup raw sugar

¾ cup toasted hazelnuts

4 ounces 70% dark chocolate

chopped

¼ cup powdered milk

¼ cup light vegetable oil

Appetizer and Snack

Directions

Step 1

Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.

Step 2

Add hazelnuts to the sugar mixture in the food processor and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.

Step 3

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes total. Add to the cream in the food processor and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.

Nutritional Information

Homemade Chocolate-Hazelnut Spread Recipe

Servings Per Recipe:8

Calories: 270.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2g 8%

Sugars: 20.8g

Fat: 19g 29%

Saturated Fat: 2.9g 15%

Cholesterol: 4.6mg 2%

Vitamin A Iu: 38.8IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 13.7mcg 3%

Calcium: 54mg 5%

Iron: 0.6mg 4%

Magnesium: 22.7mg 8%

Potassium: 147.7mg 4%

Sodium: 18.1mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 171.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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