Spring Roll Wrappers Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Roll Wrappers Recipe). This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

Brief

Prep 45 mins

Additional: 4hrs

Total: 4hrs45 mins

Servings: 12

Yield: 12 wrappers

Spring Roll Wrappers Recipe

Ingredients

1 cup bread flour

1 egg

beaten

1 tablespoon cold water

Appetizer and Snack

Directions

Step 1

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours or overnight.

Step 2

On a lightly floured surface roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Nutritional Information

Spring Roll Wrappers Recipe

Servings Per Recipe:12

Calories: 42.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 1.1mg 9%

Folate: 20.3mcg 5%

Calcium: 3.7mg

Iron: 0.5mg 3%

Magnesium: 3mg 1%

Potassium: 15.6mg

Sodium: 6.1mg

Thiamin: 0.1mg 8%

Calories From Fat: 5.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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