Pate Recipe

Recipesfull introduces to you: Popular Recipes. (Pate Recipe). Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 2 cups

Pate Recipe

Ingredients

8 ounces braunschweiger liver sausage

1 (8 ounce) package cream cheese

softened

1 tablespoon minced onion

2 teaspoons lemon juice

1 teaspoon Worcestershire sauce

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

In a medium bowl mix braunschweiger liver sausage cream cheese onion lemon juice Worcestershire sauce salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information

Pate Recipe

Servings Per Recipe:16

Calories: 95.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 1g

Sugars: 0.1g

Fat: 8.9g 14%

Saturated Fat: 4.4g 22%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 2180.6IU 44%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 8.3mcg 2%

Calcium: 13mg 1%

Iron: 1.8mg 10%

Magnesium: 2.5mg 1%

Potassium: 49.4mg 1%

Sodium: 209.4mg 8%

Calories From Fat: 80.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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