Crispy Shrimp Tempura Recipe

Recipesfull introduces to you: Japanese Recipes. (Crispy Shrimp Tempura Recipe). Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Crispy Shrimp Tempura Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons cornstarch

1 pinch salt

1 cup water

1 egg yolk

2 egg whites

lightly beaten

1 pound medium shrimp

peeled and deveined

tails left on

2 cups vegetable oil for frying

World Cuisine

Directions

Step 1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Step 2

Whisk flour cornstarch and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.

Step 3

One at a time dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown about 1 1/2 minutes. Drain on paper towels.

Nutritional Information

Crispy Shrimp Tempura Recipe

Servings Per Recipe:6

Calories: 891.2

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 81.5g 125%

Saturated Fat: 11g 55%

Cholesterol: 138.6mg 46%

Vitamin A Iu: 151.4IU 3%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 47.4mcg 12%

Calcium: 48.2mg 5%

Iron: 1.8mg 10%

Magnesium: 30mg 11%

Potassium: 176.7mg 5%

Sodium: 224.6mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 733.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.