Broccoli and Tofu Stir Fry Recipe

Heat peanut oil in a wok or large skillet over high heat. Stir in garlic and cook for a few seconds until it begins to brown. Add the bell pepper and broccoli; cook until the pepper begins to brown and soften about 5 minutes.

Stir together the chicken broth soy sauce sherry and cornstarch until dissolved. Pour the sauce into the wok and bring to a boil. Stir in the tofu and cook until hot about 1 minute. Garnish with cashew pieces to serve.