Crispy Vegetable Pakoras Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Vegetable Pakoras Recipe). These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 3 cups

Crispy Vegetable Pakoras Recipe

Ingredients

1 cup chickpea flour

½ teaspoon ground coriander

1 teaspoon salt

½ teaspoon ground turmeric

½ teaspoon chili powder

½ teaspoon garam masala

2 cloves garlic

crushed

¾ cup water

1 quart oil for deep frying

½ head cauliflower florets

2 onions

sliced into rings

Appetizer and Snack

Directions

Step 1

Sift the chickpea flour into a medium bowl. Mix in the coriander salt turmeric chili powder garam masala and garlic.

Step 2

Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick smooth batter.

Step 3

Over medium high heat in a large heavy saucepan heat the oil to 375 degrees F (190 degrees C).

Step 4

Coat the cauliflower and onions in the batter and fry them in small batches until golden brown about 4 to 5 minutes. Drain on paper towels before serving.

Nutritional Information

Crispy Vegetable Pakoras Recipe

Servings Per Recipe:6

Calories: 216.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 15.9g 5%

Dietary Fiber: 2.6g 11%

Sugars: 4.3g

Fat: 15.9g 24%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 73.4IU 2%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.2mg 11%

Vitamin C: 25.6mg 43%

Folate: 34.8mcg 9%

Calcium: 39.4mg 4%

Iron: 1.5mg 9%

Magnesium: 29.3mg 11%

Potassium: 215.3mg 6%

Sodium: 406.4mg 16%

Calories From Fat: 142.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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