Party Cocktail Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Party Cocktail Meatballs Recipe). These meatballs are a big hit with my extended family. I have also brought them to work and school functions.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 32

Yield: 32 servings

Party Cocktail Meatballs Recipe

Ingredients

5 pounds frozen cooked meatballs

thawed

1 (28 ounce) bottle ketchup

1 (18 ounce) jar apple jelly

1 (12 ounce) jar red currant jelly

¼ teaspoon hot sauce

Appetizer and Snack

Directions

Step 1

Fill a large pot with lightly salted water; bring to a boil. Cook meatballs working in batches of necessary in the boiling water until they begin floating on top and are heated through about 3 minutes. Remove meatballs with a slotted spoon drain in a strainer and transfer to a large saucepan.

Step 2

Combine ketchup apple jelly red currant jelly and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through 5 to 10 minutes. Pour sauce over meatballs. Simmer stirring occasionally over medium heat until meatballs and sauce are thoroughly heated 15 to 20 minutes.

Nutritional Information

Party Cocktail Meatballs Recipe

Servings Per Recipe:32

Calories: 241.5

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.4g 2%

Sugars: 21.4g

Fat: 9.2g 14%

Saturated Fat: 3.3g 16%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 274.6IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.1mg 7%

Folate: 10.3mcg 3%

Calcium: 32.8mg 3%

Iron: 1.5mg 8%

Magnesium: 19.4mg 7%

Potassium: 287.4mg 8%

Sodium: 361.3mg 15%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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