Crostini Dijonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Crostini Dijonnaise Recipe). If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 16

Yield: 16 crostini

Crostini Dijonnaise Recipe

Ingredients

¼ cup butter

softened

2 tablespoons Dijon mustard

1 tablespoon prepared yellow mustard

1 pinch cayenne pepper

salt and ground black pepper to taste

1 baguette

cut diagonally into 1/2-inch slices

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Stir butter Dijon mustard yellow mustard cayenne pepper salt and black pepper together in a bowl until spreadable and smooth.

Step 3

Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.

Step 4

Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp 10 to 15 minutes more.

Nutritional Information

Crostini Dijonnaise Recipe

Servings Per Recipe:16

Calories: 89.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 12.4g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 3.3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 94.5IU 2%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.1mg

Folate: 31.6mcg 8%

Calcium: 10.8mg 1%

Iron: 0.8mg 4%

Magnesium: 6.5mg 2%

Potassium: 29.6mg 1%

Sodium: 226.1mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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