Crunchy Fried Shrimp Recipe

Recipesfull introduces to you: Seafood Recipes. (Crunchy Fried Shrimp Recipe). The panko bread crumbs give these fried shrimp just the right amount of crunch.

Brief

Servings: 4

Yield: 4 servings

Crunchy Fried Shrimp Recipe

Ingredients

1 pound uncooked jumbo shrimp

peeled and deveined

tails left intact

⅓ cup flour

¾ teaspoon salt

½ teaspoon black pepper

3large eggs large eggs

1 ½ cups Kikkoman Panko Bread Crumbs

1 cup Vegetable oil (for deep frying)

How to Make Coquilles Saint-Jacques

Dinner

Directions

Step 1

Beat eggs in a medium bowl until frothy. Mix flour salt and pepper in another medium bowl. Dredge shrimp in flour shake off excess. Dip shrimp into eggs then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.

Step 2

Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches add shrimp to hot oil; deep-fry until cooked through about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired serve with Kikkoman Tonkatsu Sauce for dipping.

Nutritional Information

Crunchy Fried Shrimp Recipe

Servings Per Recipe:4

Calories: 875.1

% Daily Value *

Protein: 27g 54%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.1g 4%

Sugars: 0.3g

Fat: 70.1g 108%

Saturated Fat: 10.1g 51%

Cholesterol: 296.1mg 99%

Vitamin A Iu: 350.7IU 7%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.4mg 2%

Folate: 43.9mcg 11%

Calcium: 82.1mg 8%

Iron: 2.4mg 13%

Magnesium: 42.7mg 15%

Potassium: 263.9mg 7%

Sodium: 823.3mg 33%

Thiamin: 0.2mg 22%

Calories From Fat: 630.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.