Crusted Cinnamon Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Crusted Cinnamon Walnuts Recipe). Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

Brief

Prep 10 mins

Cook: 1hr15 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 16

Yield: 4 cups

Crusted Cinnamon Walnuts Recipe

Ingredients

1 egg white

1 cup granulated sugar

1 ½ teaspoons ground cinnamon

1 tablespoon vanilla extract

½ teaspoon salt

4 cups walnut halves

Appetizer and Snack

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

Step 2

Beat egg white and sugar together in a large bowl.

Step 3

Mix cinnamon vanilla extract and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

Step 4

Bake in preheated oven until the coating on the nuts is crusty about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Nutritional Information

Crusted Cinnamon Walnuts Recipe

Servings Per Recipe:16

Calories: 215.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.8g 7%

Sugars: 13.3g

Fat: 16.3g 25%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 5.6IU

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 24.6mcg 6%

Calcium: 27.1mg 3%

Iron: 0.7mg 4%

Magnesium: 40mg 14%

Potassium: 116mg 3%

Sodium: 76.7mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 146.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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