Matt's Jerky Recipe

Recipesfull introduces to you: Popular Recipes. (Matt's Jerky Recipe). I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.

Brief

Prep 15 mins

Additional: 1day

Total: 1day

Servings: 10

Yield: 10 servings

Matt's Jerky Recipe

Ingredients

3 pounds beef top round

⅔ cup soy sauce

¼ cup Worcestershire sauce

1 tablespoon brown sugar

2 teaspoons liquid smoke flavoring

2 teaspoons onion powder

2 teaspoons chili powder

2 teaspoons garlic powder

2 teaspoons cayenne pepper

2 teaspoons finely ground black pepper

Appetizer and Snack

Directions

Step 1

Freeze beef to make it easier to slice about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.

Step 2

Whisk soy sauce Worcestershire sauce brown sugar liquid smoke onion powder chili powder garlic powder cayenne and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator mixing at least twice 18 to 24 hours.

Step 3

Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried about 8 hours.

Nutritional Information

Matt's Jerky Recipe

Servings Per Recipe:10

Calories: 179.8

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 2.7g

Fat: 5g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 313.4IU 6%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.5mg 33%

Vitamin C: 1.7mg 3%

Folate: 14.3mcg 4%

Calcium: 22.3mg 2%

Iron: 3.3mg 18%

Magnesium: 36.4mg 13%

Potassium: 482.3mg 14%

Sodium: 1084.2mg 43%

Thiamin: 0.1mg 11%

Calories From Fat: 45.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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