Grandma's Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Rice Pudding Recipe). My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grandma's Rice Pudding Recipe

Ingredients

1 ½ cups water

½ cup long grain rice

1 cup 2% milk

½ (12 fluid ounce) can evaporated milk

½ cup white sugar

1 tablespoon butter

1 pinch ground cinnamon

Dessert

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed about 20. Add 2% milk evaporated milk sugar and butter; stir well and cook until creamy about 20 minutes longer. Serve sprinkled with cinnamon.

Nutritional Information

Grandma's Rice Pudding Recipe

Servings Per Recipe:4

Calories: 301

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 51.3g 17%

Dietary Fiber: 0.4g 2%

Sugars: 32.6g

Fat: 7.8g 12%

Saturated Fat: 4.8g 24%

Cholesterol: 26.2mg 9%

Vitamin A Iu: 314.8IU 6%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 60.4mcg 15%

Calcium: 207.4mg 21%

Iron: 1.1mg 6%

Magnesium: 24.9mg 9%

Potassium: 264.6mg 7%

Sodium: 99.4mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 70.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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