Cucumber Sandwiches III Recipe

Recipesfull introduces to you: Sandwich Recipes. (Cucumber Sandwiches III Recipe). Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Brief

Prep 20 mins

Total: 20 mins

Servings: 35

Yield: 35 servings

Cucumber Sandwiches III Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup mayonnaise

1 (.7 ounce) package dry Italian salad dressing mix

2 loaves French bread

cut into 1 inch slices

2 medium cucumbers

sliced

1 pinch dried dill weed

The Original Donair From the East Coast of Canada

Main Dish

Directions

Step 1

In a medium bowl mix together the cream cheese mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours or preferably overnight.

Step 2

Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutritional Information

Cucumber Sandwiches III Recipe

Servings Per Recipe:35

Calories: 123.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 5.2g 8%

Saturated Fat: 1.9g 10%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 108.6IU 2%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 40.2mcg 10%

Calcium: 19.1mg 2%

Iron: 1.1mg 6%

Magnesium: 9.3mg 3%

Potassium: 58.9mg 2%

Sodium: 296.6mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.