Curried Roasted Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Roasted Vegetables Recipe). Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss some meat on the grill and you have minimal dishes and a complete meal! It only takes 15 minutes to prepare and the exotic aroma of the curry will have your mouth watering before the dish ever hits the table!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Curried Roasted Vegetables Recipe

Ingredients

cooking spray

4 medium potatoes

scrubbed and diced

1 large zucchini

diced

1 small onion

diced

¼ cup extra-virgin olive oil

1 tablespoon yellow curry powder

1 teaspoon sea salt

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray or line with parchment paper.

Step 2

Combine potatoes zucchini onion olive oil curry powder and sea salt in a large mixing bowl; stir to blend well. Pour mixture into the prepared pan.

Step 3

Bake in the preheated oven until vegetables are tender and roasted to desired doneness about 1 hour stirring every 15 minutes.

Nutritional Information

Curried Roasted Vegetables Recipe

Servings Per Recipe:4

Calories: 315.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 42.5g 14%

Dietary Fiber: 6.4g 26%

Sugars: 3.8g

Fat: 14.6g 23%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 181.6IU 4%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.8mg 53%

Vitamin C: 57.2mg 95%

Folate: 63.2mcg 16%

Calcium: 49.4mg 5%

Iron: 7.7mg 43%

Magnesium: 75.3mg 27%

Potassium: 1161.7mg 33%

Sodium: 462.4mg 19%

Thiamin: 0.3mg 26%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.