Citrus-Herb Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Citrus-Herb Vinaigrette Recipe). This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

Brief

Prep 20 mins

Total: 20 mins

Servings: 24

Yield: 24 servings

Citrus-Herb Vinaigrette Recipe

Ingredients

¼ cup red wine vinegar

¼ cup fresh orange juice

2 shallots

chopped

2 tablespoons fresh lemon juice

2 tablespoons honey

2 tablespoons chopped fresh parsley

2 tablespoons minced fresh ginger

1 ½ tablespoons Dijon mustard

1 tablespoon fresh lime juice

1 tablespoon soy sauce

1 tablespoon fresh thyme

1 jalapeno pepper

seeded and chopped - or to taste

1 teaspoon chopped fresh dill

1 ½ cups grapeseed oil

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Blend vinegar orange juice shallots lemon juice honey parsley ginger Dijon mustard lime juice soy sauce thyme jalapeno pepper and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.

Nutritional Information

Citrus-Herb Vinaigrette Recipe

Servings Per Recipe:24

Calories: 133.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.1g

Sugars: 1.9g

Fat: 13.6g 21%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 93.1IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.3mg 6%

Folate: 3.4mcg 1%

Calcium: 3.3mg

Iron: 0.1mg 1%

Magnesium: 2.2mg 1%

Potassium: 32.1mg 1%

Sodium: 61.9mg 3%

Calories From Fat: 122.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.