Easy Sour Cream Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Easy Sour Cream Scalloped Potatoes Recipe). Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Easy Sour Cream Scalloped Potatoes Recipe

Ingredients

12 large potatoes

peeled and halved

2 (10.5 ounce) cans cream of chicken soup

2 cups sour cream

2 cups shredded Cheddar cheese

divided

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

Step 3

Stir chicken soup sour cream and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

Step 4

Bake in the preheated oven until cooked through and Cheddar cheese is melted about 30 minutes.

Nutritional Information

Easy Sour Cream Scalloped Potatoes Recipe

Servings Per Recipe:12

Calories: 486.8

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 69.9g 23%

Dietary Fiber: 8.1g 33%

Sugars: 3.3g

Fat: 17.5g 27%

Saturated Fat: 9.9g 49%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 534.9IU 11%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 1.1mg 69%

Vitamin C: 73.1mg 122%

Folate: 67.6mcg 17%

Calcium: 231.5mg 23%

Iron: 3.6mg 20%

Magnesium: 96.3mg 34%

Potassium: 1651.5mg 46%

Sodium: 484.9mg 19%

Thiamin: 0.4mg 36%

Calories From Fat: 157.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.