Kosher Salt Encrusted Prime Rib Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Kosher Salt Encrusted Prime Rib Roast Recipe). Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.

Brief

Prep 10 mins

Cook: 4hrs30 mins

Total: 4hrs40 mins

Servings: 6

Yield: 6 to 8 servings

Kosher Salt Encrusted Prime Rib Roast Recipe

Ingredients

2 cups coarse kosher salt

4 pounds prime rib roast

1 tablespoon ground black pepper

1 tablespoon seasoning salt

Main Dish

Directions

Step 1

Preheat oven to 210 degrees F (100 degrees C).

Step 2

Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast bone side down on the salt. Season the meat with the ground black pepper and seasoning salt then cover completely with kosher salt.

Step 3

Roast in preheated oven for 4 to 5 hours or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

Step 4

Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Nutritional Information

Kosher Salt Encrusted Prime Rib Roast Recipe

Servings Per Recipe:6

Calories: 391

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Fat: 25.8g 40%

Saturated Fat: 11g 55%

Cholesterol: 107.1mg 36%

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.4mg 1%

Folate: 10.8mcg 3%

Calcium: 27.4mg 3%

Iron: 3.8mg 21%

Magnesium: 36.1mg 13%

Potassium: 520.6mg 15%

Sodium: 30920.6mg 1237%

Thiamin: 0.1mg 11%

Calories From Fat: 232.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.