Daeji Bulgogi (Pork Bulgogi) Recipe

Recipesfull introduces to you: Popular Recipes. (Daeji Bulgogi (Pork Bulgogi) Recipe). Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs35 mins

Servings: 6

Yield: 6 servings

Daeji Bulgogi (Pork Bulgogi) Recipe

Ingredients

3 tablespoons soy sauce

2 tablespoons Korean barbeque sauce

2 tablespoons Korean hot pepper paste

1 tablespoon white sugar

1 tablespoon minced ginger root

2 teaspoons red pepper flakes

½ teaspoon sesame seeds

¼ teaspoon ground black pepper

1 ½ pounds boneless pork shoulder

thinly sliced

1 onion

sliced

World Cuisine

Directions

Step 1

Whisk soy sauce barbeque sauce hot pepper paste sugar ginger root red pepper flakes sesame seeds and black pepper together in a small bowl.

Step 2

Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator at least 3 hours and up to overnight.

Step 3

Preheat a large skillet or grill pan over medium-high heat. Add pork discarding marinade. Cook stirring frequently until pork begins to brown about 5 minutes. Stir in onion; cook until soft about 10 minutes.

Nutritional Information

Daeji Bulgogi (Pork Bulgogi) Recipe

Servings Per Recipe:6

Calories: 149.6

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 10g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.5g

Fat: 5.1g 8%

Saturated Fat: 1.7g 9%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 432.5IU 9%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.4mg 4%

Folate: 6.6mcg 2%

Calcium: 21.2mg 2%

Iron: 0.9mg 5%

Magnesium: 21.7mg 8%

Potassium: 266.9mg 8%

Sodium: 583mg 23%

Thiamin: 0.4mg 43%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.