Best Mac 'N Cheese Ever Recipe

Recipesfull introduces to you: Popular Recipes. (Best Mac 'N Cheese Ever Recipe). This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 15

Yield: 1 9x13-inch dish

Best Mac 'N Cheese Ever Recipe

Ingredients

cooking spray

1 (16 ounce) package elbow macaroni

1 cup evaporated milk

4 extra large eggs

1 (16 ounce) container sour cream

2 teaspoons seasoned salt

2 teaspoons ground black pepper

2 cups shredded Cheddar cheese

2 cups shredded Cheddar-Monterey Jack cheese blend

6 slices processed cheese food (such as Velveeta®)

torn into 4 pieces

½ cup butter

melted

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain; pour macaroni into the prepared dish.

Step 3

Beat eggs sour cream seasoned salt and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole especially along the sides.

Step 4

Bake in the preheated oven until casserole is bubbling and cheese has melted about 30 minutes.

Nutritional Information

Best Mac 'N Cheese Ever Recipe

Servings Per Recipe:15

Calories: 427.5

% Daily Value *

Protein: 17.1g 34%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1g 4%

Sugars: 3.6g

Fat: 27.9g 43%

Saturated Fat: 17.2g 86%

Cholesterol: 130.2mg 43%

Vitamin A Iu: 770.3IU 15%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 86.5mcg 22%

Calcium: 272.3mg 27%

Iron: 1.6mg 9%

Magnesium: 33.7mg 12%

Potassium: 237.7mg 7%

Sodium: 551mg 22%

Thiamin: 0.3mg 34%

Calories From Fat: 251.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.