Danish Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Danish Cabbage Recipe). This is a simple cabbage recipe with sour cream my grandmother taught me.

Brief

Prep 10 mins

Cook: 24 mins

Total: 34 mins

Servings: 6

Yield: 6 servings

Danish Cabbage Recipe

Ingredients

1 large head cabbage

cored and sliced thin

3 cups boiling water

1 cup sour cream

1 teaspoon caraway seeds

½ teaspoon salt

Side Dish

Directions

Step 1

Bring water to boil in a large pot; add cabbage and cook for 6 to 8 minutes. Drain water reduce heat to low and return cabbage to stovetop. Stir in sour cream caraway seeds and salt; cook over low heat for 15 minutes.

Nutritional Information

Danish Cabbage Recipe

Servings Per Recipe:6

Calories: 126.3

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 12.1g 4%

Dietary Fiber: 3.7g 15%

Sugars: 5.3g

Fat: 8.2g 13%

Saturated Fat: 5g 25%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 399.4IU 8%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 14%

Vitamin C: 70.6mg 118%

Folate: 60.4mcg 15%

Calcium: 140.4mg 14%

Iron: 0.4mg 2%

Magnesium: 34.4mg 12%

Potassium: 428.1mg 12%

Sodium: 232.7mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.