Tracy's Horseradish Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Tracy's Horseradish Carrots Recipe). A great side for Thanksgiving dinner. This recipe easily doubles.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Tracy's Horseradish Carrots Recipe

Ingredients

8 large carrots

cut into sticks

2 tablespoons finely diced onion

2 tablespoons freshly grated horseradish

½ cup mayonnaise

½ cup grated Parmesan cheese

salt and ground black pepper to taste

¼ cup panko bread crumbs

or as needed

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft 6 to 8 minutes. Drain reserving 1/4 cup of cooking liquid.

Step 3

Mix onion horseradish mayonnaise Parmesan cheese and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.

Step 4

Bake in the preheated oven until bread crumbs are lightly browned about 20 minutes.

Nutritional Information

Tracy's Horseradish Carrots Recipe

Servings Per Recipe:8

Calories: 160.7

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 10.4g 3%

Dietary Fiber: 2.1g 8%

Sugars: 3.7g

Fat: 12.6g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 12089.3IU 242%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.9mg 12%

Folate: 15.3mcg 4%

Calcium: 83mg 8%

Iron: 0.3mg 2%

Magnesium: 11.6mg 4%

Potassium: 253.8mg 7%

Sodium: 221mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.