Dark Brown BBQ Ribs Recipe

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Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Dark Brown BBQ Ribs Recipe

Ingredients

6 pounds pork spareribs

cut into serving-size pieces

1 pinch salt and ground black pepper to taste

½ cup molasses

⅓ cup vinegar

¼ cup prepared mustard

¼ cup water

2 tablespoons Worcestershire sauce

1 tablespoon instant coffee granules

½ teaspoon hot pepper sauce (such as Tabasco®)

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange ribs in a shallow roasting pan; season with salt and black pepper.

Step 3

Bake ribs in preheated oven for 1 hour.

Step 4

Mix molasses vinegar mustard water Worcestershire sauce instant coffee granules and hot pepper sauce together in a bowl. Brush generously over the ribs.

Step 5

Continue baking ribs basting with sauce every 15 minutes until the meat pulls away easily from the bone about 1 additional hour.

Nutritional Information

Dark Brown BBQ Ribs Recipe

Servings Per Recipe:6

Calories: 879.4

% Daily Value *

Protein: 58.1g 116%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.3g 1%

Sugars: 15.8g

Fat: 60.5g 93%

Saturated Fat: 22.1g 110%

Cholesterol: 240mg 80%

Vitamin A Iu: 38.1IU 1%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 0.9mg 55%

Vitamin C: 0.9mg 2%

Folate: 9.1mcg 2%

Calcium: 162.3mg 16%

Iron: 5.4mg 30%

Magnesium: 121.1mg 43%

Potassium: 1110mg 31%

Sodium: 371.3mg 15%

Thiamin: 0.8mg 83%

Calories From Fat: 544.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.