Low-Carb Pumpkin Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Low-Carb Pumpkin Cheesecake Bars Recipe). Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 16

Yield: 16 bars

Low-Carb Pumpkin Cheesecake Bars Recipe

Ingredients

cooking spray

1 (8 ounce) package cream cheese

softened

1 (15 ounce) can pumpkin puree

5 eggs

1 cup granular sucralose sweetener (such as Splenda®)

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Philly Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.

Step 2

Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree eggs sweetener pumpkin pie spice cinnamon and vanilla extract. Beat well. Pour batter into the prepared dish.

Step 3

Bake in the preheated oven until center is set about 40 minutes. Cool to room temperature before serving or serve cold.

Nutritional Information

Low-Carb Pumpkin Cheesecake Bars Recipe

Servings Per Recipe:16

Calories: 82.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.1g

Fat: 6.5g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 4408.9IU 88%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.1mg 2%

Folate: 12.4mcg 3%

Calcium: 28.6mg 3%

Iron: 0.9mg 5%

Magnesium: 9.1mg 3%

Potassium: 94.2mg 3%

Sodium: 127.6mg 5%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like