Deb's Cloverleaf Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Deb's Cloverleaf Rolls Recipe). My grandmother, in the Depression, had five children and not a lot of income. So she had to get up quite early in the morning and make loaves of bread and rolls to sell so that she could supplement the income and keep the family going. My mother would deliver them to the neighbors, still hot out of the oven, with a jar of jam. Now I make my living making bread.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 24

Yield: 2 dozen rolls

Deb's Cloverleaf Rolls Recipe

Ingredients

4 cups hot water

½ cup white sugar

2 tablespoons active dry yeast

9 cups bread flour

divided

2 cups regular rolled oats

½ cup butter

melted

1 tablespoon salt

Bread

Directions

Step 1

Combine the hot water white sugar and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top about 10 minutes.

Step 2

Fit the mixer with a dough hook and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place cover with a cloth and let the batter rise until doubled and puffy about 1 hour.

Step 3

Place the mixing bowl back onto the stand mixer and pour in the butter; start the mixer on low speed and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium and knead the dough until smooth and elastic 5 to 8 minutes.

Step 4

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.

Step 5

Pinch off about 2 tablespoons of dough and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.

Step 6

Bake the rolls in the preheated oven until the turn lightly golden brown 38 minutes.

Nutritional Information

Deb's Cloverleaf Rolls Recipe

Servings Per Recipe:24

Calories: 264

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 46.4g 15%

Dietary Fiber: 2.1g 9%

Sugars: 4.4g

Fat: 5.2g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 119.2IU 2%

Niacin Equivalents: 5.8mg 45%

Folate: 119.7mcg 30%

Calcium: 14.4mg 1%

Iron: 2.7mg 15%

Magnesium: 23.6mg 8%

Potassium: 97.5mg 3%

Sodium: 321mg 13%

Thiamin: 0.5mg 49%

Calories From Fat: 46.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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