Gingersnaps IV Recipe

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Brief

Servings: 36

Yield: 3 dozen

Gingersnaps IV Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon ground ginger

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon salt

¾ cup shortening

1 cup packed brown sugar

1 egg

¼ cup molasses

⅓ cup granulated sugar for decoration

Dessert

Directions

Step 1

Preheat oven to 375 degrees F. Grease 2 baking sheets.

Step 2

In large bowl cream shortening brown sugar egg and molasses. Slowly mix in flour ginger cinnamon cloves and salt. Mix until well blended.

Step 3

Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.

Nutritional Information

Gingersnaps IV Recipe

Servings Per Recipe:36

Calories: 105.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.3g 1%

Sugars: 9.1g

Fat: 4.5g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 7.3IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 15.1mcg 4%

Calcium: 12.8mg 1%

Iron: 0.6mg 3%

Magnesium: 8.2mg 3%

Potassium: 53.3mg 2%

Sodium: 69.4mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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