Deluxe Corned Beef Hash Recipe

Recipesfull introduces to you: Beef Recipes. (Deluxe Corned Beef Hash Recipe). I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).

Brief

Servings: 8

Yield: 8 servings

Deluxe Corned Beef Hash Recipe

Ingredients

2 tablespoons butter

2 tablespoons extra-virgin olive oil

1 large onion

chopped

5 large Yukon Gold potatoes

peeled and cut into 1/4-inch cubes

1 large carrot

coarsely shredded

2 pounds cooked corned beef

cubed

2 tablespoons chopped fresh parsley

¼ teaspoon dried thyme leaves

1 pinch salt to taste

½ teaspoon ground black pepper

or to taste

MeMe's Pasta Fagioli

Dinner

Directions

Step 1

Melt butter with the olive oil in a large skillet over medium heat and cook the onion just until it begins to brown about 8 minutes; stir in the potatoes and carrot and cook until tender about 15 minutes stirring occasionally. Stir in the cubed corned beef parsley thyme salt and pepper. Let the mixture cook until hash is crisp and browned stirring often 10 to 15 more minutes.

Nutritional Information

Deluxe Corned Beef Hash Recipe

Servings Per Recipe:8

Calories: 320

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2.5g 10%

Sugars: 1.2g

Fat: 14.1g 22%

Saturated Fat: 5.5g 28%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 1673.7IU 34%

Niacin Equivalents: 5mg 38%

Vitamin C: 3.2mg 5%

Folate: 6.9mcg 2%

Calcium: 30.2mg 3%

Iron: 2.9mg 16%

Magnesium: 3.8mg 1%

Potassium: 464.1mg 13%

Sodium: 1559.4mg 62%

Thiamin: 0.1mg 12%

Calories From Fat: 127.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.