Low-Carb Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Low-Carb Meatloaf Recipe). This is a low-carb meatloaf the whole family will love. It's one of the only ways I can get my kids to eat vegetables!

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 12

Yield: 3 loaves

Low-Carb Meatloaf Recipe

Ingredients

2 pounds lean ground turkey

1 pound lean ground beef

1 onion

minced

1 carrot

shredded

2 cups chopped fresh spinach

1 large egg

beaten

3 tablespoons taco seasoning mix

3 cloves garlic

minced

2 teaspoons ground black pepper

3 drops ketchup

Bourbon and Molasses-Glazed Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place turkey and beef in a large bowl. Add onion carrot spinach egg taco seasoning garlic pepper and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Low-Carb Meatloaf Recipe

Servings Per Recipe:12

Calories: 211.4

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 10.8g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 97.8mg 33%

Vitamin A Iu: 1495.3IU 30%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 22%

Vitamin C: 3.5mg 6%

Folate: 23.2mcg 6%

Calcium: 33.3mg 3%

Iron: 2.1mg 12%

Magnesium: 27.4mg 10%

Potassium: 327.8mg 9%

Sodium: 247.7mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 97.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.