Dill Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Dill Cucumber Salad Recipe). Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 4

Yield: 4 servings

Dill Cucumber Salad Recipe

Ingredients

1 cup white vinegar

½ cup white sugar

½ cup water

1 tablespoon chopped fresh dill

2 teaspoons salt

2 cucumbers

peeled and thinly sliced

⅓ cup sour cream

Salad

Directions

Step 1

Bring vinegar sugar water dill and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled about 2 hours.

Step 2

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutritional Information

Dill Cucumber Salad Recipe

Servings Per Recipe:4

Calories: 151.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.7g 3%

Sugars: 25g

Fat: 4.2g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 270IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.8mg 6%

Folate: 17.6mcg 4%

Calcium: 40.1mg 4%

Iron: 0.2mg 1%

Magnesium: 15mg 5%

Potassium: 184.2mg 5%

Sodium: 1176.4mg 47%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.