Twenty Four Hour Layered Salad Recipe

½ head leaf lettuce

torn

½ bunch fresh spinach

torn

1 cup sliced celery

1 cup sliced fresh mushrooms

5 hard-cooked eggs

sliced

2 cups peas

½ green bell pepper

chopped

5 green onions

sliced

2 (8 ounce) cans sliced water chestnuts

drained

1 cup mayonnaise

1 cup sour cream

2 tablespoons white sugar

1 ½ cups shredded sharp Cheddar cheese

¼ cup crumbled cooked bacon