Roasted Acorn Squash with Brown Sugar Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Acorn Squash with Brown Sugar Recipe). Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Roasted Acorn Squash with Brown Sugar Recipe

Ingredients

1 acorn squash

2 tablespoons salted butter

¼ cup loosely packed brown sugar

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Slice acorn squash into halves removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

Step 3

Roast in the preheated oven until tender about 30 minutes. Remove slice into thirds and serve.

Nutritional Information

Roasted Acorn Squash with Brown Sugar Recipe

Servings Per Recipe:3

Calories: 180.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2.5g 10%

Sugars: 15.4g

Fat: 7.8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 848.2IU 17%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.3mg 16%

Vitamin C: 18.3mg 31%

Folate: 28.7mcg 7%

Calcium: 67.3mg 7%

Iron: 1.3mg 7%

Magnesium: 54.6mg 20%

Potassium: 596.7mg 17%

Sodium: 62.9mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.