Half-Sour Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Half-Sour Pickles Recipe). These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

Brief

Prep 10 mins

Additional: 2days

Total: 2days

Servings: 15

Yield: 15 servings

Half-Sour Pickles Recipe

Ingredients

10 pounds pickling cucumbers

10 quarts water

2 ½ cups salt

½ cup whole coriander seeds

¼ cup whole mustard seeds

¼ cup whole caraway seeds

8 peppers dried red chile peppers

2 heads garlic

separated into cloves and crushed

4 each allspice berries

2 leaf (blank)s bay leaves

Side Dish

Directions

Step 1

Combine cucumbers water salt coriander seeds mustard seeds caraway seeds chile peppers garlic allspice berries and bay leaves in an airtight jar. Let sit for 2 days.

Nutritional Information

Half-Sour Pickles Recipe

Servings Per Recipe:15

Calories: 85.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 17.1g 6%

Dietary Fiber: 4g 16%

Sugars: 5.3g

Fat: 2g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 404.3IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.9mg 20%

Folate: 24mcg 6%

Calcium: 137.4mg 14%

Iron: 2.2mg 12%

Magnesium: 70.4mg 25%

Potassium: 567.9mg 16%

Sodium: 15595.7mg 624%

Thiamin: 0.1mg 12%

Calories From Fat: 17.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.