Better-than-Boxed Vegan and Gluten-Free Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Better-than-Boxed Vegan and Gluten-Free Stuffing Recipe). This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Better-than-Boxed Vegan and Gluten-Free Stuffing Recipe

Ingredients

16 ounces vegan

gluten-free bread

cubed

½ cup vegan butter (such as Earth Balance®)

1 cup diced celery

1 cup diced onion

1 tablespoon dried parsley

1 teaspoon dried sage

1 teaspoon ground thyme

¾ teaspoon garlic powder

¾ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon dried rosemary

¼ teaspoon dried marjoram

2 cups vegetable broth

aluminum foil

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.

Step 2

Bake in the preheated oven until bread cubes are dry and lightly toasted about 10 minutes. Transfer to a large mixing bowl.

Step 3

Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap about 5 minutes. Season with parsley sage thyme garlic powder salt pepper rosemary and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil stirring occasionally. After it reaches a boil remove from heat.

Step 4

Pour stock vegetable and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil fluff stuffing with a fork and serve.

Nutritional Information

Better-than-Boxed Vegan and Gluten-Free Stuffing Recipe

Servings Per Recipe:8

Calories: 307.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 29g 9%

Dietary Fiber: 4.6g 18%

Sugars: 2.8g

Fat: 20.3g 31%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 350.2IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 2.6mg 4%

Folate: 53.7mcg 13%

Calcium: 160.9mg 16%

Iron: 1.7mg 10%

Magnesium: 5.5mg 2%

Potassium: 139.6mg 4%

Sodium: 458.3mg 18%

Calories From Fat: 183

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.