Dill Wrapped Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Wrapped Cream Cheese Recipe). Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Dill Wrapped Cream Cheese Recipe

Ingredients

1 (8 ounce) can refrigerated crescent roll dough

1 (8 ounce) package cream cheese

1 teaspoon dried dill weed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

Step 2

Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese dill side down in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.

Step 3

Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Nutritional Information

Dill Wrapped Cream Cheese Recipe

Servings Per Recipe:6

Calories: 277.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 15.8g 5%

Sugars: 2.7g

Fat: 21g 32%

Saturated Fat: 10.2g 51%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 512.3IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 4.9mcg 1%

Calcium: 32.8mg 3%

Iron: 1.5mg 8%

Magnesium: 3mg 1%

Potassium: 49.9mg 1%

Sodium: 404.2mg 16%

Calories From Fat: 189.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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