Dog Treats II Recipe

Recipesfull introduces to you: Popular Recipes. (Dog Treats II Recipe). If your doggy has been very good lately, here's a recipe for him/her! I'm sure your dog will love them! If you want to make more, you can double or triple this recipe. If you don't have some of the ingredients, just replace them with something like peanut butter or honey or whatever! Be creative!

Brief

Servings: 1

Yield: 2 treats

Dog Treats II Recipe

Ingredients

¼ cup all-purpose flour

½ graham cracker

crushed

½ teaspoon corn syrup

1 ½ tablespoons water

¼ cup rolled oats

1 tablespoon shredded Cheddar cheese

½ tablespoon apple jelly

1 teaspoon chicken bouillon granules

⅓ cup granulated sugar for decoration

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

In a medium bowl stir together the flour graham cracker oatmeal bouillon and grated cheese.

Step 3

Stir in the corn syrup water and jelly. Add flour if necessary to make a stiff dough.

Step 4

Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.

Nutritional Information

Dog Treats II Recipe

Servings Per Recipe:1

Calories: 518.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 113.8g 38%

Dietary Fiber: 2.9g 12%

solublefiber: 0.3g

insolublefiber: 0.5g

Sugars: 73.3g

othercarbs: 35.1g

Fat: 4.4g 7%

Saturated Fat: 2g 10%

monoFat: 1.2g

polyFat: 0.7g

transfattyacid: 0g

Cholesterol: 8.8mg 3%

water: 50.5g

ash: 1g

Vitamin A Iu: 83.4IU 2%

Vitamin are: 22.6RE

Vitamin acarotenoid: 1.2RE

Vitamin aretinol: 21.5RE

Vitamin acarotene: 7.1mcg

Vitamin B1Thiamin: 0.3mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 2.1mg

Niacin Equivalents: 3.8mg 19%

Vitamin B6: 0mg 2%

Vitamin B12: 0.1mcg 1%

biotin: 4.8mcg 2%

Vitamin C: 0mg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 65.2mcg 16%

Vitamin k: 0.7mcg 1%

pantothenicacid: 0.4mg 4%

Calcium: 76.8mg 8%

copper: 0.1mg 6%

Iron: 2.4mg 13%

Magnesium: 37.4mg 9%

manganese: 1mg 48%

phosphorus: 159.6mg 16%

Potassium: 117mg 3%

selenium: 18.1mcg 26%

Sodium: 86.5mg 4%

zinc: 1.2mg 8%

40butyric: 0.1g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0.3g

160palmitic: 1.1g

180stearic: 0.3g

161palmitol: 0.1g

181oleic: 1.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.6g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.6g

alanine: 0.3g

arginine: 0.4g

cystine: 0.2g

glycine: 0.3g

histidine: 0.2g

isoleucine: 0.4g

leucine: 0.7g

lysine: 0.4g

methionine: 0.2g

phenylalanine: 0.4g

proline: 0.8g

serine: 0.4g

threonine: 0.3g

tryptophan: 0.1g

tyrosine: 0.3g

valine: 0.4g

alcohol: 0g

caffeine: 0mg

pyramidbread: 0

exchangestarch: 0

energy: 492.8

asparticacid: 0.5g

glutamicacid: 2.3g

Thiamin: 0.4mg 26%

riboflavin: 0.2mg 13%

monosaccharides: 0g

disaccharides: 0.2g

Vitamin diu: 1IU

Vitamin dmcg: 0mcg

boron: 19.1mg

fluoride: 21.6mg

iodine: 4mcg 3%

pyramidFat: 0

exchangeFat: 0

molybdenum: 0.4mcg 1%

pyramidmilk: 0

exchangemeat: 0

exchangeothercarbs: 0

chromium: 0.3mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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