Double Chocolate Biscotti Recipe

Recipesfull introduces to you: Cookie Recipes. (Double Chocolate Biscotti Recipe). A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Brief

Prep 25 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 36

Yield: 3 dozen

Double Chocolate Biscotti Recipe

Ingredients

½ cup butter

softened

⅔ cup white sugar

¼ cup unsweetened cocoa powder

2 teaspoons baking powder

2 eggs

1 ¾ cups all-purpose flour

4 (1 ounce) squares white chocolate

chopped

¾ cup semisweet chocolate chips

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

In a large mixing bowl cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough and chill for about 10 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet about 4 inches apart. Flatten slightly.

Step 3

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes then carefully transfer to a wire rack to cool for one hour.

Step 4

Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over and bake for 7 to 9 minutes. Cool completely then store in an airtight container.

Nutritional Information

Double Chocolate Biscotti Recipe

Servings Per Recipe:36

Calories: 98.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 7.4g

Fat: 5.1g 8%

Saturated Fat: 3g 15%

Cholesterol: 17.8mg 6%

Vitamin A Iu: 92.3IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 13.2mcg 3%

Calcium: 28.8mg 3%

Iron: 0.6mg 3%

Magnesium: 8.7mg 3%

Potassium: 38.9mg 1%

Sodium: 53mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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