Double Oat Raisin Poppyseed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Double Oat Raisin Poppyseed Muffins Recipe). Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 large muffins

Double Oat Raisin Poppyseed Muffins Recipe

Ingredients

2 cups all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon ground nutmeg

¾ cup white sugar

¼ teaspoon grated orange zest

2 eggs

¼ cup butter

softened

1 cup milk

¼ cup raisins

¼ cup poppy seeds

2 cups rolled oats

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

Step 2

In a mixing bowl mix flour baking powder nutmeg sugar and orange peel. In a separate bowl mix eggs margarine and milk.

Step 3

Stir flour mixture into the wet ingredients until just moist. Stir in raisins poppy seeds and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

Step 4

Bake in preheated oven for 20 minutes until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutritional Information

Double Oat Raisin Poppyseed Muffins Recipe

Servings Per Recipe:6

Calories: 509.1

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 82.9g 27%

Dietary Fiber: 4.6g 18%

Sugars: 28.2g

Fat: 14.9g 23%

Saturated Fat: 6.6g 33%

Cholesterol: 85.6mg 29%

Vitamin A Iu: 395.1IU 8%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 98.5mcg 25%

Calcium: 245.3mg 25%

Iron: 4.2mg 23%

Magnesium: 73.4mg 26%

Potassium: 290.2mg 8%

Sodium: 248.5mg 10%

Thiamin: 0.6mg 60%

Calories From Fat: 133.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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