Passover Rolls I Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Rolls I Recipe). This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Brief

Servings: 6

Yield: 12 rolls

Passover Rolls I Recipe

Ingredients

2 cups matzo meal

½ teaspoon salt

½ teaspoon white sugar

1 cup water

½ cup vegetable oil

4 eggs

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

In a large mixing bowl combine matzo meal salt and sugar. Mix well.

Step 3

Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

Step 4

Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

Step 5

Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Information

Passover Rolls I Recipe

Servings Per Recipe:6

Calories: 312.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 23.1g 8%

Dietary Fiber: 1.1g 5%

Sugars: 1.3g

Fat: 22g 34%

Saturated Fat: 3.4g 17%

Cholesterol: 124mg 41%

Vitamin A Iu: 162.3IU 3%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Folate: 23.9mcg 6%

Calcium: 22.8mg 2%

Iron: 1.9mg 11%

Magnesium: 14.4mg 5%

Potassium: 85.8mg 2%

Sodium: 241.1mg 10%

Calories From Fat: 197.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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