Dr Bird Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Dr Bird Cake Recipe). This is a banana-pineapple quick bread baked in a tube pan.

Brief

Prep 30 mins

Cook: 1hr20 mins

Total: 1hr50 mins

Servings: 16

Yield: 1 - 10 inch tube pan

Dr Bird Cake Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

3 eggs

1 cup vegetable oil

2 cups banana

coarsely chopped

1 (8 ounce) can crushed pineapple

with juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl mix together the flour sugar baking soda cinnamon and salt. Make a well in the center and pour in the eggs oil bananas and pineapple. Mix well and pour into prepared pan.

Step 3

Bake in the preheated oven for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Dr Bird Cake Recipe

Servings Per Recipe:16

Calories: 349.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 51.7g 17%

Dietary Fiber: 1.6g 6%

Sugars: 30.6g

Fat: 14.9g 23%

Saturated Fat: 2.5g 13%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 69.4IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.8mg 6%

Folate: 53.6mcg 13%

Calcium: 13.6mg 1%

Iron: 1.4mg 8%

Magnesium: 15.9mg 6%

Potassium: 156.6mg 4%

Sodium: 238mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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