Dried Apricot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Dried Apricot Pie Recipe). Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 pie

Dried Apricot Pie Recipe

Ingredients

18 ounces dried apricots

1 ¾ cups water

1 tablespoon cornstarch

1 tablespoon orange liqueur

1 ¾ cups white sugar

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water bring to a boil and cook for 5 minutes.

Step 3

Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color if desired.

Step 4

Bake at 400 degrees F (205 degrees C) for 1 hour.

Nutritional Information

Dried Apricot Pie Recipe

Servings Per Recipe:8

Calories: 558.6

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 105.4g 34%

Dietary Fiber: 6.3g 25%

Sugars: 78.2g

Fat: 15.3g 24%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 2270.5IU 45%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 40.7mcg 10%

Calcium: 39.5mg 4%

Iron: 2.9mg 16%

Magnesium: 26mg 9%

Potassium: 761.6mg 21%

Sodium: 240.3mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 137.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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