Lemon Jelly Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Jelly Filling Recipe). A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.

Brief

Servings: 15

Yield: 3 cups (approx.)

Lemon Jelly Filling Recipe

Ingredients

6 egg yolks

2 cups white sugar

4 lemons

½ cup butter

Dessert

Directions

Step 1

Mix egg yolks with sugar grated rinds from 2 lemons and juice from 4 lemons and cook over boiling water stirring constantly until sugar dissolves. Add butter and continue cooking stirring constantly for 20 minutes or until filling is smooth and very thick. Cool then spread between layers of cooled cake.

Nutritional Information

Lemon Jelly Filling Recipe

Servings Per Recipe:15

Calories: 184.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 30g 10%

Dietary Fiber: 1.4g 5%

Sugars: 26.7g

Fat: 8g 12%

Saturated Fat: 4.5g 23%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 293.5IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 3%

Vitamin C: 22.2mg 37%

Folate: 11.9mcg 3%

Calcium: 28.2mg 3%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 51.3mg 1%

Sodium: 47.6mg 2%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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